Tuesday, September 1, 2009

Bread Basundi

I saw this recipe on television and gave it a try. It uses very few ingredients and is a good way of using leftover bread.


~5-6 slices of bread(1 1/4 cup bread crumbs)
1 cup milk
1/2 tin condensed milk(14oz tin)
1/4 tsp cardamom powder
sliced almonds (optional)for garnish
1 tbsp ghee

Blend the bread into a coarse powder and keep aside. Heat milk until warm. Heat ghee, add the bread powder and fry until golden brown. Add this to warm milk and mix well. Add the condensed milk. Turn off the heat, add the cardamom powder and allow to cool. Garnish with almonds.

Serves 4