Wishing you all a happy and fun filled deepavali!
Paneer Burfi:
Ingredients:
200 gms(7 oz) crumbled paneer/cottage cheese
3 tbsp crumbled fresh khoya/mawa
5-6 tbsp powdered sugar
2-3 drops yellow food color(optional)
1-2 drops rose essence
Method:
Mix all the ingredients except the yellow color in a bowl, knead it till the mixture becomes smooth. Add a tbsp of water if required. Divide this mixture into 2 equal portions. Add yellow colour to one portion and mix well. Keep aside. Spread the white mixture on a greased plate. Spread the remaining yellow coloured mixture over the white coloured mixture. Refrigerate for at least 1 hour and just before serving cut into pieces.
Serves 4
NOTE: You can also add almond extract instead of rose essence and garnish with slivered almonds. Adjust the amount of sugar as per your taste. I prefer it not too sweet, so added 5 tbsp of sugar.
Paneer Pista Rolls:
Ingredients:
7(200 gms)oz crumbled paneer/cottage cheese
3 tbsp fresh khoya/mawa
6 tbsp/3 oz powdered sugar
4 tbsp roasted ground pistachios
1/2 tsp cardamom powder
1-2 drops of rose/kewra essence(optional)
finely chopped or powdered pistachios for garnish
Method:
Knead the paneer, khoya and sugar very well until smooth. Add the ground pistachios, cardamom powder and essence. Shape the paneer dough into small rolls. Roll into chopped nuts and refrigerate for 1-2 hours.
Serves 4
