Thursday, March 26, 2009

Eggless Cake


Unsalted butter - 1 stick (At room temperature)
Condensed milk - 1 tin (14 oz)
Water or orange juice - 3/4 cup
Orange zest - 1 tsp
Plain yogurt - 5 tsp
Baking soda - 3/4 tsp
Baking powder - 1 tsp
Vanilla essence - 2 tsp
All purpose flour - 2 cups
Chopped mixed nuts and raisins - 3/4 cup (optional)


Take a mixing bowl and mix in the butter and condensed milk. Mix well until the butter is blended. Add all the other ingredients and beat well until there are no lumps. Pour the batter onto a greased baking pan.

Bake in a preheated oven at 300 degrees for about 25-30 minutes or until golden brown. Allow to cool completely before cutting into pieces.

Serves 8

NOTE: For chocolate cake, add 4 tbsp of cocoa powder to the above recipe.


Preeti said...

wow ... looks yummy ... people who don't eat egg have a good alternative now :)

Soumya Arun said...


Rashmi said...

Looks Yum!

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