Tuesday, November 3, 2009

Semolina Burfi (Rave Burfi)


1/4 cup semolina or fine rava(chiroti rava)
1/4 cup ghee
1/4 cup powdered cashews
3/4 cup granulated sugar
1/4 cup fresh grated coconut
1-2 tbsp milk
1/2 tsp cardamom powder
saffron strands(optional)


Mix all the ingredients except cardamom powder, in a pan. Cook on medium high heat until the mixture comes together like a ball, without sticking to the pan. Swtich off the heat and add the cardamom powder. Spread on a greased plate and allow to cool. Cut into pieces and serve.

Makes 10-12 pieces

NOTE: Cashews can be substituted with almonds.


Sanghi said...

Wow.. yummy burfi..! If you wish send this to my FIL-GHEE SWEETS event da!

Springbird said...

waw!rava burfi is perfect.i wish u were close by to grab few of them.

Ann said...

Never tried this version, sounds too goo :)

Arathi Sridhar said...

thanks soumya, ann and sanghi...@soumya, wish u were close by to share...