Wednesday, February 22, 2012

Hersheys Chocolate Syrup Cake


1/4 cup butter or margarine, softened
1/2 cup sugar
2 eggs
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup (8 oz) HERSHEY'S chocolate syrup
1/4 cup semisweet chocolate chips(optional)


Heat oven to 350°F/180 deg C. Grease a baking pan. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup and mix thoroughly. Spread batter in prepared pan.

Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack.

Serves 6


Yummy Mummy said...

Cake looks yummy & delicious

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