Saturday, February 7, 2009

Kobbari Mithayi (Coconut Barfi)


2 cups shredded coconut (frozen/fresh)
1 3/4 cup sugar
1 cup milk
2 tbsp ghee
cardamom powder


Mix all of the above in a pan on medium high heat. Keep stirring continously for about 15 mins. When the mixture starts to leave the sides of the pan, switch off the heat. Add the cardamom powder and mix well. Pour onto a greased plate. Let cool for a while before cutting into pieces.

Makes around 20 barfis.

No comments: