Kesaribhaat

Ingredients:

1/2 cup sooji (fine rava)
1/2 cup sugar
3-4 tbsp ghee
1 1/2 cup water
cashews
raisins
cardamom
saffron strands

Method:

Roast rava until you get a good aroma (takes about 4-5 mins). Bring 1 1/2 cups of water to a boil. When the water starts to boil, lower the heat to medium/med-high. Add little ghee, saffron strands, fried rava and cook covered for 3-4 mins. Add sugar, rest of the ghee and cook until sugar is dissolved. Then add the nuts and cardamom and switch off the heat.

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