My kids are a huge fan of barfis/pedas. This is one of those barfis that I make often.
Ingredients:
1 cup besan
1 cup coconut (frozen/fresh)
1 cup ghee
1 cup milk
3 cups sugar
Cardamom powder(optional)
Method:
Mix all of the above (except cardamom powder) in a pan and place it on medium high heat. Keep stirring to avoid any lumps, after about 15 minutes or so, the entire thing comes together without sticking to the sides of the pan. Add the cardamom powder, switch off the heat and immediately pour on to a greased plate. Let it cool a bit before cutting into pieces. Allow to cool completely before serving.
These barfis can be stored at room temperature for a week.
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